Soft Nougat from Montélimar

Since 1837, Arnaud Soubeyran has been crafting nougat cooked in a cauldron. This famous nougat is a delightful blend of regional honey, Mediterranean almonds, and egg whites, creating a perfectly balanced flavor with a creamy, non-sticky texture. A must-have treat during the end-of-year festive season, it proudly counts among the 13 traditional Christmas desserts.

Mini 0.7 oz
Medium 1.9 oz
Sugar, almonds, sugar syrup, honey, pistachios, egg white, wafer paper, natural vanilla flavor.
Made in France

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