Famous confectionery from Provence, the Calisson is a delicacy par excellence. Originating in the 12th century in the monasteries and originally from Italy, this sweet treat is made with candied melons and almonds. Traditionally associated with religious festivals, Calissons bring a taste of history and Provence to your table.
Mini 1.1 oz.
Medium 1.3 oz
Almonds, egg white, sugar, candied fruits(melon, oranges and clementines).
Made in France.
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