Provendi Lab.

Laboratoire Provendi, established in the 1950s on the scenic banks of Lake Geneva, rose to prominence with a novel concept: a perpetually dry, readily accessible soap. Their wall-mounted and rotating soap holders have been installed in numerous communities and businesses, marking a significant contribution to hygiene solutions.

Laboratoire Provendi, leveraging decades of expertise as a Master Soap Maker, expanded into the production of liquid Marseille soap. This product draws its name from a traditional saponification method originated in the 18th century in Marseille.

The historical context of the "Marseille" method, dating back to 1669, highlights the tax exemption granted to the port of Marseille by the Edict of Colbert. This shifted the soap monopoly from Toulon to Marseille, boosting the city's soap production industry. By 1688, regulations were implemented to ensure the soap's purity, enhancing its reputation significantly.

Before these developments, soap, dating back to 5000 BC, was made from animal fats and ashes. Over centuries, its formulation evolved, notably with the introduction of caustic soda by Nicolas Leblanc in 1791, revolutionizing the soap-making process in Marseille. The modern "Marseille" saponification process emerged, utilizing noble oils and cooked soap, codified by decree in the early 19th century.

Today, Laboratoire Provendi is the French leader in liquid soap, balancing artisanal craftsmanship with innovative laboratory techniques. They adhere strictly to current regulatory and environmental standards, combining Alpine water with vegetable ingredients under the careful supervision of a Master Soap Maker. This unique production method ensures the high quality and moisturizing properties of their genuine "Liquid Marseille Soap," distinct from synthetic alternatives.

 Provendi Labs: Tradition Meets Innovation in Soap Making